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Technicians: Charlene Long and Lavonna Roush
The innovative agriculture department at the Johnson County CTE is taking agriculture well into the next millennium. The program has generated national attention and has brought thousands of visitors to tour the state-of-the-art facilities. Students are experimenting with growing plants and fish using hydroponics and aquaponics technology.
Courses Student Organization: FFA FFA leadership development is an integral part of every course offered in agriculture science. FFA membership is highly recommended for students taking agriculture science courses.
Introductory Courses
Agriscience (Science Course also)//Course Number: 5171 This course counts as a science credit or an agriculture credit. This agricultural science course involves the study of animals, plants, and soil. It includes leadership, FFA, and lab study in the greenhouse and the agriculture mechanics shop.
Greenhouse Horticulture Course Numbers: 5167 This course introduces students to the vast areas of the horticulture industry. Topics include leadership, greenhouse management, garden center operations, floriculture, nursery operations, landscaping, and turf grass management. Plant and soil science is included as a necessary foundation to the success of today’s horticulturalists. Dual Enrollment: This course is available for Dual Credit through Virginia Highlands Community College in which a student receives college credit as well as high school credit. Additional college-level assignments must be successfully completed to earn Dual Credit.
Agribusiness, Food Products and Process Systems
Agriculture Sales & Marketing/Course Number: 5153 Prerequisite: Aquaculture Students will be introduced to the business world through the CTE aqua center. Students will manage, make sales, and work with consumers to develop their business skills.
Agriculture Co-Op/Course Number: 15180 (1st Semester) 25180 (2nd Semester) Requirement: Agriculture Teacher Recommendation To register for Agriculture Co-Op, the student must be a junior or senior, at least 16 years old, enrolled in an agriculture class, and employed in an area of agriculture that does not meet marketing criteria.
Power, Structures & Technical Systems
Agriculture Mechanics/Course Number: 5151 Recommendation: Grades 10-12 Prerequisite: any agriculture course Students study welding, cutting torch, small engines, electricity, and FFA leadership.
Agriculture Power and Equipment/Course Number: 5152 Prerequisite: Agriculture Mechanics & Maintenance This course includes basic information and lab activities on small engines, tractors, and agriculture equipment maintenance, repair, and overhaul.
Agriculture Engineering/Course Number: 5178 Prerequisite: Agriculture Mechanics & Maintenance Employing skills learned in Agriculture & Maintenance, students learn to design, build and repair equipment used in agriculture. This course articulates to Northeast State Community College as Welding 6010. May be taken to meet the fourth Science elective requirement.
Animal Systems
Small Animal Care/Course Number: 5172 Students learn how to care for small animals that might be pets. Diseases, reproduction, nutrition, handling, and housing are studied.
Horse Science/Course Number: 5168 Prerequisite: Ag-science or Small Animal Care This course involves the study of horses and how to care for them. Breeds, shoeing, saddles, bridles, and nutrition are studied, as well as tips for managing and handling horses. May be taken to meet the fourth Science elective requirement.
Aquaculture I/Course Number: 5159 Prerequisite: Any agriculture class Recommendation: grades 10-12 This course deals with fish and other marine life, including plants grown in water. May be taken to meet the fourth Science elective requirement.
Environmental & Natural Resource Systems
Wildlife Management & Recreation/Course Number: 5174 This course covers many areas of wildlife management such as individual species study, habitat improvement, aquatic ecosystems, wildlife control, hunter safety and boating safety education, and forest management.
Forestry/Course Number: 5165 Prerequisite: Ag-science, Wildlife Management or Horticulture Science This course offers many areas of forestry management such as tree identification, timber harvesting, timber cruising, TSI, forest protection, and wildlife management.
Plant and Soil Science/Course Number: 5161 Prerequisite: Ag-science, Wildlife Management or Greenhouse Horticulture or Forestry This course is the study of the environment, natural resources such as soil and water, and their conservation and use in the production of agriculture crops.
Plant Systems
Greenhouse Management II /Course Number: 15167 Prerequisite: Greenhouse Horticulture This course is designed to prepare a student to manage a greenhouse operation. Students learn to produce various ornamental crops and food crops. An understanding of structures, crop selection, and growing systems are explored. As populations continue to expand, the importance of food production in a climate controlled environment increases; and this course prepares students to meet the needs of a growing world. Dual Enrollment: This course is available for Dual Credit through Virginia Highlands Community College in which a student receives college credit as well as high school credit. Additional college-level assignments must be successfully completed to earn Dual Credit.
Floral Design/Course Number: 5164 Prerequisite: Any agriculture class This course includes floral identification, business operations, sales techniques, display of floral products, and others. A small fee is required to help cover the cost of materials.
Landscaping and Turf Management/Course Number: 5123 Prerequisite: Greenhouse Horticulture This course includes standards to prepare students for creating beautiful environments for homes and businesses. Topics include site analysis and preparation, landscape drawing, plant selection, and installation. Maintenance of healthy landscapes and turf areas are emphasized. Plant science and leadership skills taught in this course will prepare students to meet the demands of this exciting industry with many career opportunities.
Hydroponics I/Course Number: 5179 Prerequisite: Horticulture Science (Old Greenhouse Management I) This course includes standards that challenge students to plan for future food needs using advanced technologies and land space. Soilless methods are becoming increasingly important as populations grow and farmland is consumed by urban growth.
Hydroponics II/Course Number: 15179 Prerequisite: Hydroponics I This advanced level course is for more serious students who desire a more in-depth study of hydroponics management and biological insect control. It is recommended that this course be taken back-to-back with Hydroponics I.
Student Organization: FFA FFA leadership development is an integral part of every course offered in agriculture science. FFA membership is highly recommended for students taking agriculture science courses.
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Johnson County Career and Technical Education
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